Karthigai Deepam Recipes

Karthigai Deepam Tuesday December 10th

Karthigai Deepam Recipes

Breadsticks

                                                    This is most simple bread recipe I have tried so far.It is close to the bread sticks you get in pizza places like Pizza Hut, Domino's or Pizza Corner.I would say it very close to Pizza Corner(bread sticks) one.I am sure it will surely satisfy your bread craving!!!
Nowadays whenever the kids order for pizzas I mostly stick to bread sticks alone and satisfy my craving and avoid the cheesy !!part in the pizza slices.I thought let me make the bread  more healthy by trying it at home.Without any doubt the kids loved it and it turned out good too!!
You can adjust the seasoning  according to your preference.You can use the seasoning mix when you get along with your pizza or use the store bought one or use every spice powder separately !!You can add some  Parmesan powder on top or have it with a cheesy dip especially when it is hot!!!!

         

Badusha|Diwlai Sweets

                                                   

Kozhukattai(Sweet and Salt)

                                                                                This pillayar chathurthi i decided to make kozhukattai with rice flour.Sometimes i do make with soaked and ground rice for which i have posted a recipe already here Vella Kozhukattai.This version is little simple with the store bought flour.You get special  flour kozhukattai also or you can use idiappam flour which also yields soft kozhukattais.

Bread and Cheese Pakoda/Fritters

                                                                I have tried bread pakoda,paneer pakoda etc but some how i felt it was very bland on the inside.Recently my friend Deepa gave this Bread and cheese pakoda recipe to me.We made it  two or three times in parties in our house and it is a big hit!!!!yes it is a really tasty one.The best part is when you are making for parties or large numbers you can prepare the bread and keep it ready in the refrigerator and fry it hot hot when guests come and that is what i did.The cheese in the bajji really melts!!!!!