Indian Style Subway Sandwich

                                                                  "Sub" my way yes this sandwich is truly my imagination.I always like a little spice and Indian taste in my sandwiches.I got this bread in spencers stores and tried this sub.It tasted yummy especially with the tasty "paneer tikka"so i thought i should click and post it if you also like it pls try it out it is so yummy!!!!!!!
I have not mentioned the amount of ingredients because it is up to our taste and depends on how many sandwiches you are going to make.

Gobi Kaju Masala/Cauliflower and cashewnut Masala

                                                                   Cauliflower is one of our favourite vegetable.Now because of its availability it is very fresh and good.It is a very good choice for making north Indian gravies and subzis to go with all types of Indian breads.I am sure the north Indians make a hell lot of them.I have tried a few and few south Indian gravies and subzis and Cauliflower "Sadam".
I have eaten this subzi in a restuarant it was called gobi kaju mawa curry.Cauliflower and cashewnuts in a rich cahew gravy and mawa or milk fat added to to it.I have tried to make a simpler version of that.You can add some creme or mawa to the gravy at the stage when you add curd.

Instant Ragi Dosa Recipe

                                                                  I have always included ragi flour in my chapathi flour(wheat flour)to make chapthis daily and tried the ragi kanji sometimes but i have not tried any other recipe.I have just started making  dosas with ragi flour.Considering its health benefits i include ragi in my dishes and make things out of ragi flour.
Ragi dosa is a easy to make and it tastes best when eaten hot.It takes a little longer to cook than the normal dosa.You can add a few tbs of ragi flour to our normal dosa dough and make dosa too.Include ragi flour in your dosa and chapathi dough and enjoy its helath benefits.

Ennai kathirikkai Kozhambu

                                              One more favourite dish of my family.My grand mom used to call it "nellore kozhambu"don't know why??I think it resembles  Andhra food and it is a little "spicy".If you keep the ingredients ready it is quiet simple and fast to make.We used to pester my mom to make this kozhambu with  more kootu and some curry.
You can adjust the spice level according to your taste reduce or increase the number of chillies and adjust the consistency if you want it thick or little watery.

Kara Sev/Poondu Kara Sev/Garlic Kara sev

                                                          Kara Sev is a easy snack prepared during diwali time and not only diwali time almost all round the year.It is a perfect munchy snack any time of the year and day.I remember when we went on a tour abroad one family who traveled with us bought huge packets of Kara sev fried in coconut oil and the aroma used to spread throughout the bus.They used to share with all of us and we all of us enjoyed it through out the tour.