Tuesday, November 27, 2012

Wheat Flour Appam/Karthigai Deepam Recipes

                                                                    This is my 300th post and it is karthigai so it cannot be anything other than a sweet dish.Yes I made wheat flour appam.We ususally finish making the pori urundais during the day and do this appam just before lighting the lamps for neivedhyam.

You will Need

  • One cup wheat flour
  • 1/4 cup Rice flour
  • 3/4 to 1 cup Jaggery powder
  • Two small yellow Bananas
  • A pinch of Cardamom Powder
  • A pinch of Edible Camphor 
  • Two tbs scraped Coconut
  • Oil to Fry
How to
  • Dissolve powdered jaggery in hot water and let it dissolve completely.Mash the Bananas until mushy.Add wheat flour,rice flour to it.Add the dissolved jaagery water to the flour and make in to a paste.

  •  Add scraped coconut,cardamom powder and edible camphor.bring it to pouring consistency by adding water if required.

  • Heat oil in a pan and take small portion of the dough and pour it in hot oil

  • Fry it till brown on both sides and take it out on a tissue paper.

  • Fry in medium heat always otherwise it will not cook in the inside.
  • Add little more rice flour if you want it little crisp.
  • adjust the jaggery according to your sweet taste.


Unknown said...

Delicious appams!!! very authentic and festive!!

Ongoing Event - CWF - Whole Wheat Flour
Ongoing Event - Let's Party - Eggless Bakes and Treats

RENU said...

uma congrats for ur 300th post...thses looks yummy.
happy karthigai.

jaya's recipes said...

Thank you sowmya and renu!happy karthigai to you!

Reshmi Mahesh said...

Yummy appams...Happy Karthigai

hotpotcooking said...

Congrats!!!! On ur 300th post. Delicious appams

Aruna Manikandan said...

congrats on ur 300th post and wishing u many more...
appam looks delicious :)

Unknown said...

Its delicious.Its a very easy dessert mixes

Nalini Somayaji said...

very nice appam Uma Shankar...
We normally prepare this appam using rice flour.
will try this appams soon.

Nalini Somayaji

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