Tuesday, August 30, 2011
Monday, August 29, 2011
Thursday, August 25, 2011
This is a kind of Vathakozhambu or some call it the Venthaya kozhambu with appalam.I had never heard about it until i got married.Instead of the vegetable we use broken appalam fried in gingelly oil along with mustard seeds,tur dhal and red chillies and most importantly some fenugreek seeds and then cooked in tamarind water and the powders.
Saturday, August 20, 2011
Thursday, August 18, 2011
I decided to try something different today so looked for recipes in Tarla dala's book and looked at Maharashtrian Recipes and decided on Vegetable kohlapuri.The ingredients were different slightly so decided to make a dhal fry along with it in case the kids do not like it(it was a back up).Let me give you the Recipe for both.
Saturday, August 13, 2011
Friday, August 12, 2011
Wednesday, August 10, 2011
Wednesday, August 3, 2011
Monday, August 1, 2011
You will Need
- Four boiled potatoes
- One small Bunch of palak leaves
- One cup of boiled and mashed peas
- Corn flour to Bind
- One tsp of Cumin powder
- Two green chillies chopped fine
- One tsp of Grated ginger
- One tsp of chopped coriander leaves
- One tsp of chat masala powder
- Salt to taste
- Oil for shallow or deep frying
- Chop and Blanch the palak leaves in hot water.cool and squeeze the water out.
- Mix all the other ingredients together in to a soft dough by adding cornflour.
- Make small ball and flatten it in your palm like a Pattie and shallow or deep fry.
- Serve with salads and sweet chutney.
- If you are deep frying it you can make a paste with corn flour and water and dip the Pattie and fry instead of mixing the flour along with potato and other ingredients.