Monday, August 29, 2011

Manglore Bonda(karnataka special)

                                                              Manglore Bonda is a karnataka style tea time Fried Snack.It is quiet simple and easy to make with simple ingredients available at home.It is a special one in Woodlands restaurant in Chennai.My father used to buy it whenever he drops in and it is one of his favourite too!!!






You will Need
  • One cup Maida flour
  • Half a cup sour curd
  • One tbs of Rice flour
  • One chopped green chilli
  • One piece of ginger chopped
  • Ont tsp of chopped Coriander leaves
  • Few chopped Cashew nuts
  • A pinch of Soda
  • Salt to taste 
  • Oil to Deep fry
How to
1.Mix all the ingredients except oil into a smooth dough.


2.Close and allow it to soak for an hour.


3.Take small portions of it like a small ball and deep fry.

4.Serve hot with coconut chutney.


Tips
  • It taste best when served hot.
  • I have not added the chilli,coriander and the nuts.(my kids are picky)
  • You can add asafoetida,cumin seeds according to your taste.

3 comments:

Hari Chandana said...

Woww... Truly delicious.. first time here.. you have a lovely space with amazing recipes.. happy to follow your blog.. :)
Indian Cuisine

Nithya said...

searching for this recipe for a long time.yours came too good very simple also.

thank you for sharing

newindiablogs said...

Thank you, I tryed at home, it came out wel every one at home liked a lot...