Navrathri is approaching I thought let me post some Sundal Recipes.I have already posted two other varieties of making sundal(sweet and masala).This type is quiet easy and simple and does not require too much time.You can make almost all the pulses in the same way except that the soaking and cooking time varies according to the dal.
- One cup of Kadalai paruppu (Channa dal )
- One tsp of Oil
- One tsp of Mustard seeds
- Two Red chillies(broken)
- A pinch of Asafoetida
- Two tbs of scraped Coconut
- Salt to taste
- Few Curry leaves
1.Wash and Soak kadalai paruppu for an hour.
2.Pressure cook with salt for just one whistle.
3.Heat oil in a pan and temper with all the ingredients except coconut.
4.Finally add coconut and mix well.if required add some more salt.