Today being first day of Navrathri I decided to make Mochakottai or Mochai paruppu Sundal.I didn't know the order in which sundal has to be made which day which sundal but coincidentally first day of Navrathri you make Mochai paruppu sundal.Sundal recipes are very easy to make if you only you plan it a little earlier.I soaked the mochai paruppu the previous night itself and then pressure cooked it and prepared the Sundal for neivedhyam.
You will Need
To Roast and powder
How to
1.Wash and Soak the butter beans overnight.
2.Pressure cook for three whistles or until it is soft.
3.Roast and powder the channa dal,coriander seeds,red chillies and coconut.
The neivedhyam sundal is ready!!!!!
You will Need
- 250 gms Mochakottai or Butter Beans
- One tbs of Oil
- One tsp Mustard seeds
- One tsp Urad Dal
- Few Curry Leaves
- 1/4 tsp of Asafoetida
- Salt to taste
To Roast and powder
- 7-8 Red Chillies
- One tsp Channa Dal
- Two Tsp Coriander Seeds
- One tbs Scraped Coconut
How to
1.Wash and Soak the butter beans overnight.
2.Pressure cook for three whistles or until it is soft.
3.Roast and powder the channa dal,coriander seeds,red chillies and coconut.
4.Heat a pan with oil crackle mustard seeds,urad dal,asafoetida and curry leaves.
5.Now add the powder and mix for few seconds.
6.Put the boiled beans and mix thoroughly.
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