Rajma Pasta/Bean Pasta

                                                     It has been a while since i wrote a new post(been busy with navrathri golu etc).I thought let me start with a new recipe which i tried so i thought let me do a new post.It is a Indian style pasta which is more nutricious than the usual pasta and it can be made in two different ways.In the first way you use olive oil,italian herbs and spices with toamto puree or the second way use chilli powder,garam masala powder and with the normal oil we use at home.I have done the second way as we like a little spice in our pasta!!!!It tastes yumm and along with the beans it is more healthy!!!

You will Need

• Half cup cooked Pasta
• Half cup cooked Rajma
• One tbs Oil
• 1/2 tsp Cumin seeds
• One Onion(chopped)
• 1/2 tsp Ginger garlic paste
• 3/4 cup Tomato puree
• Salt to taste
• A pinch of Turmeric powder
• 1/2 tsp Chilli powder
• 1/2 tsp Garam masala powder
• 2 tbs Chopped Capsicum

How to
1.Heat oil in a pan crackle cumin seeds.

2.Fry onions till translucent and add ginger garlic paste and fry for few minutes

3.Add tomato puree and fry further.

4.Add salt,chilli powder,garam masala powder and turmeric powder mix well and fry till oil seperates

5.Add chopped capsicum and just give it a toss.

6.Add the cooked pasta and rajma and mix well.

7.You can add shredded cheese if you prefer.

Surprise your kids with this yummy pasta!!!

Notes

• Soak the rajma for eight hours and cook it with salt.
• Cook the pasta till it is rightly cooked.
• Do not cook the capsicum as it will loose crispiness and colour.
• You can add coriander leaves or shredded cheese for garnishing.