Thursday, March 12, 2015

Pizzadilla(Quesidilla Pizza)

Pizzadillas  are nothing but simple form of pizza done on the stove top with Tortillas.It is very similar to quesidillas which has a mexican filling where as pizzadilla is more like a thin pizza with pizza toppings.  I thought let me try out with left over chapathis or rotis which is more healthy.                                                                 After trying out bread pizza and similar pizza flavoured recipes i thought why dont i try this one with left over rotis.Yes you can create a delicious snack with leftover chapathis or rotis called pizzadilla  (quesidilla pizza).It is incredibly easy to make and tastes awesome!I am sure your kids will love it and your rotis will not go waste.



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You will Need

  • 6 Leftover Rotis or Chapathis                                              
  • 1/2 cup Chopped Capsicum
  • 1/2 cup chopped Tomatoes
  • 1/2 cup Chopped Onions
  • 1 cup shredded mozerella cheese
  • Chilli flakes to sprinkle
  • Pizza Sauce or tomato Ketchup
  • Butter to toast.






How to
1.Spread some pizza sauce or tomato sauce on one side of the roti or tortilla.
 2.Add some chopped onion,capsicums,tomatoes and may be some corn and olives.
 3. Shred the cheese on top and sprinkle some chilli flakes and some spice mix if you prefer.
 4.Place it on a sanwich toaster or tawa and spread some butter or oil.
 5.Flip it just once and cook on both sides in medium flame until the cheese melts.
Enjoy the most simple and tasty home made pizza with the remaining sauce!!!!!!
Notes
  • You can make the pizzadillas in tortillas or chapathis or rotis
  • Add your own toppings according to your preference.
  • It is a perfect after school healthy homemade snack for kids!!!!

1 comment:

NagaRaj Raj said...

I have thoroughly enjoyed reading your blog!!! Your before and afters are AMAZING! You did a great job, and IKEA should use your kitchen as an example of how beautiful a kitchen could look. SERIOUSLY! THey should use you. Great job. children love this kootu particularly when my MIL makes it.I'm working at Out of Home Advertising in Bhopal It seems my husband used to love it while he changed into a kid and she used to say the identical story to my children and they also started out loving it.So it is a obligatory dish that she has to make every time she visits us. It tastes first-class when the Pumpkin is soft.I were given this gentle pumpkin from my neighbor from his farm and i am trying one-of-a-kind recipes like Thogayal,Goths and so on out of that.