Thursday, August 15, 2013

Kondakadalai Sundal/Kabuli channa Sundal

                                                                        Kondakadalai Sundal is a neivedhyam on pillayar chathurthi,varalakshmi pooja and Saraswathi pooja.It is a healthy and nutritious sundal too.There are two types of this kondakadalai(black and white).You can make the sundal with both and the recipe is the same.
It is very simple and easy recipe.My mother used to make a spicy version of this sundal during Navrathri she used to dry roast channa dal,coriander seeds,red chillies,coconut powder it and then add it to the sundal.

You Will Need

  • One cup Kabuli Channa
  • One tsp Mustard Seeds
  • One tbs of Oil
  • Few Red Chillies
  • Two tbs of Scraped Coconut
  • Salt to taste
  • Few Curry Leaves
  • A Pinch of Asafoetida
How to

  • Wash and Soak Channa for 6-8 hours.

  • Add salt and Pressure cook the channa for about 20 minutes until soft.(cook for three whistles and then simmer for 10 minutes in the pressure cooker)Let it be soft and not mushy.

  •  Heat oil in a pan and crackle mustard seeds,add red chillies,asafoetida and the curry leaves.

  •  Add the boiled channa and the scraped coconut and give it a good stir.

1 comment:

RENU said...

super yummy n healthy