Dry Fuit Ladoo

                                                       I recently had this dry fruit burfi from "shree mithai" it tasted so good and i could pop in few without any guilt.In an attempt to make something similar i tried thses dry fruit ladoos which is quiet similar in taste but not the shape.You can add few more nuts of your choice and make it more nutricious.Some people might add honey which is actually not required according to me.It is sweet enough and really satisfies your sweet cravings.!!!!!!

Aloo paratha

Stuffed Parathas are double layered rotis with yummy filling of vegetable or Paneer or even dal sometimes.Aloo parathas  are perfect for a weekend brunch menu which is usually served with curds and pickles.It is a very popular breakfast in North India however i make it only for dinner along with some dal.It is best when eaten hot otherwise it gets a little soggy when kept in the hot case.Initially i used to sturggle  rolling with the stuffing(it used to come out on all sides)but now i can get a perfect round paratha!!!!!!!

Broccoli Soup

                                                                      I have not tried many dishes with Broccoli earlier but because of its nutritive value i am trying out a few recipes now.Recently i made this Broccoli soup and it seems to be quiet simple, tasty and nutricious.One must try this soup!!!!

Eggless chocolate Nutella Banana Cake

                                                          Chocolate cakes are one of the favourites in our house.My girls are fond of chocolate flavour be it ice cream or cakes.I wanted to try few cakes for this christmas season and was wondering how to do them without eggs.I just found out from one of the chefs in FoodFood channel that bananas are best replacements for eggs in the cakes so why wait i just tried out this cake and it came out so  soft and yummy.

Split Green Moong Dal Recipe

                                                            Split green moong dal is a very simple and easy dal to make and it is very light on the stomac.Usually the north Indians make a Khichidi with this dal and rice when people are unwell and want to eat something light.I usually make the whole moong dal often but this one i am trying for the first time.