Paneer Sandwich

                                                              ' Paneer' ! You name it and kids  would love it. I made this easy paneer sandwich today.It is an easy, simple and kids-friendly recipe. Perfect for lunch boxes too.You can  add a few more vegetables like capsicum or corn to this recipe and use the filling.With the same filling you  can make chapathi rolls also. I have used a grilling sandwich toaster here. You can easily do it on a tawa on a gas stove. So what are you waiting for ??

Aloo Matar

                                                                     The green peas season will soon come to an end and  i thought let me make and post one matar recipe before that.Aloo matar is a common subzi made in north India.It can be made easily and quickly.It is also the most comforting food you can say.When we were travelling in europe i remeber having this aloo matar with pulao packed for us specially from a restaurant.

Dahi Puri/Dahi Batata Puri

                                                          Dahi puri is a Chaat recipe made with soothing curd. It is one of our favorite chaat items, because there is sweet curd in it, which gives a soothing taste.Yes, sometimes the spice in other chaats becomes too much, so we prefer to eat Dahi puri. If you have the chutneys and a packet of puris and  ready it is easy to make.You have to eat it immediately, otherwise the moisture in the chutneys and the curd will make the puris soggy.

Paneer Pakoras

                                                         Paneer is my daughters favourite!!She loves it in any form Paneer butter masala,Muttar paneer,paneer makhani or any other dish.Most of all she loves fried pakoras and when it is paneer pakoras you don't have to ask.Today her friend is coming over for lunch to our house so i made these pakoras as starters.

Kovakkai Curry

                                                          Kovakkai is otherwise known as  ivy gourd.It is a commonly cooked vegetable in north and south India.Sometimes it is mistaken with bitter melon and becomes bitter when you buy them.North and south Indians have various recipes for this vegetable.I myself cook it in two varieties.I thought i would share this particular recipe which can be an accompaniment for both rice and chapathis.I add a potato to the curry to give a binding.This is a simple recipe without much of masalas.