Pan Roasted Baby Potatoes

                                                                 
                                                                 Potatoes the universal favorite vegetable is enjoyed in every form,shape and size.These pan fried  baby potatoes are a perfect accompaniment for any other south indian  gravies like sambar,rasam and some steaming hot rice!!

You will Need

• 350gms of Baby Potatoes
• 1/4Tsp of Turmeric Powder
• 1/2Tsp Of Chilli Powder
• Salt to Taste
• 4 Tbs of Oil
• A Pinch of Asafoetida
• 1Tsp Of Mustard Seeds
• 1Tsp of Urad dal
• Few Curry Leaves
• 
  

How To

• Boil the Potatoes in water for three or four minutes or pressure cook for two whistles. Run through cold water and peel the skin.
• Prick the potatoes with fork lightly.Add salt,chilli powder,turmeric powder mix well and keep aside for an hour.
• Heat oil in a pan crackle mustard seeds,urad dal,asafoetida and add the potatoes.shallow fry them till goden brown.serve as an accompaniment for any soth indian gray and steaming hot rice.