You will Need(to make 20 polis)
- Two Cups of Maida
- One tbs of Rawa
- A pinch of orange color
- A Pinch of salt
- One litre of Milk
- Two cups of Sugar
- Few strands of Saffron
- Few Almonds to garnish
- A pinch of Cardamom powder
- A pinch of Edible camphor
1.Knead maida(flour)rawa(you add rawa so that it is little crisp),food colour,salt with water into a soft dough and leave if for half an hour.
2.Boil the milk wait until it reduces a little and add sugar,saffron,cardamom powder and edible camphor.
3.Take a small portion of the dough roll it out and fold in to half and seal it.(use oil to roll it)
4.Heat oil in a deep pan while you are starting to roll and fry it when it is hot.
5.Pour the Milk in the broad vessel or plate and soak the polis after frying.
6.Take it out and arrange in a different plate so that all the polis gets soaked.finally pour the extra milk on top of the polis.
One of my favourites
I coarsely grind badam and kaju and add it to the milk while boiling. It serves 2 purpose - helps the thickening process and also provides texture.
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