Few of my friends requested me to post some after school snack recipes for children so i thought let me give it a try and this is the first one.Dhokla is a Gujarati snack somewhat like the south Indian idly.It is quiet simple and healthy because it is steamed.Have a look!!
You will need
How To
You will need
- One and half cups of Gram flour
- 3/4 cup of Curds
- 3/4cup of Water
- Eno fruit salt 2tsp
- Few Green chillies
- Small piece of Ginger
- Salt to taste
- One tbs of Lime juice
- Two tsp of Sugar
- Few tbs of Oil
- One tsp of Mustard seeds
- Coriander leaves to garnish
How To
- Grind two green chillies and ginger to a smooth paste.Add paste to gram flour, curds,salt,sugar,lime juice and set aside for half an hour.Grease a flat steaming vessel generously with oil.
- Add eno fruit salt to the gram flour mixture and pour it immediately in to the greased plate.
4.Steam it in the pressure cooker or a steamer for 20 minutes.cool it Turn it upside down on a plate cut it into squares and season it with mustard seeds.sprinkle scraped coconut,coriander leaves and chopped green chillies.
Serve with coriander chutney.
3 comments:
so soft n yummy
I tried this receipe te dhokla but it becomes dry tell me how can i make softier nd spongy dhokla
Moisture would have been less try adding more curd hope it helps
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