Aloo ghobi mattar

 
   
You will Need 

• Two Potatoes boiled and cubed
• One cup of Cauliflower florets boiled
• Half a cup Green peas Boiled
• One green chilli,ginger and garlic
• Two Onions Chopped
• Two Tomatoes Chopped
• A pinch of Turmeric powder
• One tsp of Garam Masala powder
• Salt to taste.
• Few tsp of Oil
• One tsp Cumin seeds
• Coriander leaves for garnishing

How to

1.Heat Oil in a pan saute cumin seeds and fry Onions till transculent.

2.Add tomatoes,turmeric powder and salt.

3.Cook till tomatoes are mushy and add chilli,garlic and ginger paste.(make a paste and add).

4.Fry till the raw smell goes and add the boiled vegetables and half a cup of water and simmer.

5.Mash few potatoes so that it becomes a little thick.  

6.Add Garam masala powder and garnish with coriander leaves. 

Suggestions

• Adjust the quantity of salt,ginger,garlic,green chilli according to your taste.