Thursday, April 26, 2012

Oats Khara Paniyaram

                                                                   This is the Traditional khara paniyaram with oats instead of the rice.I tried it out from another blog and all of us at home liked it.I made it few times at home and relished it  everytime.It is healthier because it has oats and it is not deep fried.The oats gives a soft texture to the paniyaram!
You can have it as an appetizer,or even for breakfast or dinner.


Tuesday, April 24, 2012

Eggless Banana Bread

                                                                 After the Banana-Walnut muffins, I wanted to take a shot at Banana Bread. It's quite similar to the Muffins,except that you bake it in a different shape.The banana-in-bread combination is really quite tasty and the smell of the bread baking is mouth watering !

Wednesday, April 18, 2012

Vella Sevai|Jaggery flavoured Rice sticks

                                                                  Yummiest of the sevai is " Vella sevai".My mother used to make the rice sticks at home and make different flavours like lime,coconut,vellam and Pulikachal sevai.But now it is too tedious for me to make the rice sticks at home so i buy the instant rice sticks and flavour it the same way like she did .

Sunday, April 15, 2012

Potato and Peas Tehari

                                                               This rice dish is a perfect one pot meal.It is fast to cook and good to eat.I saw this in another blog and already made it quiet a few times of course i have changed it a little bit according to my taste.All of us loved it.It is really comes in handy when you don't want to cook anything elaborate at the sometime want to have something home made and tasty.


Wednesday, April 11, 2012

Kalkandu Pongal

Kalkandu is nothing but the crystallised form of sugar or Rock Candy. Kalkandu Pongal is a simple sweet made with Rice, Milk and Kalkandu. I have tasted this often in weddings, but we have not made this (often) at home or even during any festival.