Saturday, October 6, 2012
Aval/Rice Flakes Payasam
Labels:
Aval Recipes,
pandigai samayal(festival),
payasam
Saturday, September 29, 2012
Saturday, September 22, 2012
Saturday, September 15, 2012
Mixed Vegetable Cutlet
Saturday, September 8, 2012
Ribbon Pakoda
Ribbon/Nada/Tape Pakoda as it is called in different names because of its lengthy ribbon-like shape.It is a spicy type of Thenkuzhal, made during diwali in most of the South Indian homes.It is very easy to make that it can be made anytime of the year.It tastes great with a cup of coffee that you will not be able to resist especially on a rainy day.
I always look for Meenakshi amma's cook book for my traditional recipes.I just followed her recipe in "Samaithu Par". Since I made it during a regular but rainy day, I just added crushed garlic for the flavour which is purely optional.
I always look for Meenakshi amma's cook book for my traditional recipes.I just followed her recipe in "Samaithu Par". Since I made it during a regular but rainy day, I just added crushed garlic for the flavour which is purely optional.
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