Thursday, April 17, 2014

Paneer Tikki/Panner ki Tikki

                                               This is yet another Panner recipe.I had a lot of milk left over so i made some paneer and was wanting to make some paneer dish.I saw this recipe in a magazine and tried it immediately.It came out very well and tasty too.It is a perfect starter.You can even make the pattis and store it in the refrigerator and then fry them when required especially when you are having a party.

You will Need
  • 200 gms of Paneer
  • Two Green chillies
  • 1/2 tsp Chilli powder
  • 1/2 tsp Garam Masala Powder
  • Salt to taste
  • One tbs chopped Coriander Leaves
  • One tsp Chopped Mint Leaves
  • Butter for shallow frying.
  • One and half tbs Channa dal powder
  • Lemon juice

How to
  • Shred the paneer or crumble it with your hands.If the paneer is hard just whisk it in the mixer for few seconds

  •  Add salt,chilli powder,garam masala powder,chopped green chilli,chopped coriander leaves, mint leaves and lemon juice.

  • Add the raosted gram flour(pottu kadalai mavu) (which binds)sprinkle some water if required

  •  Mix well and get in to a smooth dough.

  •  Rub oil in your hands and take a portion of the dough and roll it in to a ball and then flatten in to a patti.

  •  Heat a pan and spread some butter in it.Place the patties and fry till golden brown on both sides.

Enjoy with some green chuteny or tomato sauce!


  • Add a mashed potato to the paneer for a softer tikki.
  • If you don't have channa dal powder you can use corn flour.

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