Vegetable Makhanwala

                                                              Vegetable Makhanwala is a rich creamy subzi with all the vegetables in a tomato gravy.It goes excellently well with all the Indian breads and Pulaos.I tried it only recently.It tastes like a restaurant subzi and all of us loved it at home.You can either add cashew nut paste or fresh creme to get the creaminess.I used cashew paste and it turned out really well and tasted great.If you have the mixed vegetables and cashew paste ready, it is quite easy to make. so you can even include in your party menus!!!!

Pomegranate Juice/Matulampazha Juice

It is a prolonged summer in the month of June and July in Chennai.I thought let me post some juice recipes. Pomegranate juice is the most healthiest juice i have known.My hemoglobin is low so i am trying all possible ways to improve it.One such attempt is the pomegranate juice.

I would like to mention few health benefits of Pomegranate fruit and juice so that it reaches the readers.

• It Lowers the amount of bad cholesterol and protects your heart against blockage.
• It maintains your blood sugar levels at the requisite amounts.
• It helps in maintaining blood pressure.
• It protects you from cancer and particularly skin cancer.
• It soothes the stomach  used in treatment of diarrhoea and dysentery.
• It boosts your immunity levels as do most fresh fruits and vegetables. 
• It prevents Anaemia and is a great way to control it, as well.
• It improves Digestion and should be part of your staple diet.
• It helps in cartilage Regeneration.
• It is very good for Prenatal Care and hence a must for Pregnant women.
• It suits all types of skin and contains various anti aging properties.
• It helps in the healing of scars and diminishing the scar.
• It improves the texture of your skin.

Rawa Khichdi/Vegetable Rawa Upma

                                                                        Rawa vegetable upma or khichdi is one of my favourites.I love plain rawa upma and the rawa tomato bath.Sadly there are not many takers nowa days and in my house also,but i can eat it for breakfast,tiffin or dinner.I don'teven need chutney or sambar i will eat it with sugar sprinkled on the upma.My mother used to make the best upma with a lof of vegetables in it.The ghee in the rawa khichdi makes it very aromatic and tasty.

Some people add cinnamon,fennel seeds to the khichdi but i prefer it this way.

Chilly Paneer

                                                      I have been wanting to try this recipe for a long time now.My kids are so fond of paneer and this is a Indo chinese recipe and you don't have to ask they love it.I had some home made paneer and that was the best use of it.

Jeera Rice/Jeera Pulao

                                                                    Jeera Pulao or Jeera Rice is the most simple rice dish after steamed rice.It is a flavourful rice that is good on the stomach and goes well with any kind of dal or subzi.I made Moong Dal today and was wondering what rice I would make with this. I tried out Jeera pulao with Basmati Rice amd it was a hit ! The aroma of the Basmati rice engulfed the house and the kids couldn't wait for Lunch !