Andhra Pesarattu Dosai

                                                              Pesarattu Dosai is a very popular type of Dosa in Andhra Pradesh.I have had it only once or twice.Actually it is very nutritious because it is made out of Moong dal and not rice.Little bit of rice is added to give crispness to the dosa.It is usually had with Ginger chutney called "allam pachidi" which is also popular in Andhra.You can make the ginger chutney a little watery to go with the dosa.

Allam Pachidi/Ginger Chutney

Ginger is one of my favourite spices.I love ginger in any form be it juice, pickle or in upmas and curries.I have been wanting to make this Andhra style pickle or chutney called Allam Pachidi. It is the best side dish or accompaniment for Andhra Pesarattu dosai.

This pickle has all the tastes in it - it is spicy, sweet and tangy. It is a treat to all the people who love ginger in their food!!!! Hopefully I will make the pesarattu dosai sooooon!!!!!!!!!

Pizzadilla(Quesidilla Pizza)

Pizzadillas  are nothing but simple form of pizza done on the stove top with Tortillas.It is very similar to quesidillas which has a mexican filling where as pizzadilla is more like a thin pizza with pizza toppings.  I thought let me try out with left over chapathis or rotis which is more healthy.                                                                 After trying out bread pizza and similar pizza flavoured recipes i thought why dont i try this one with left over rotis.Yes you can create a delicious snack with leftover chapathis or rotis called pizzadilla  (quesidilla pizza).It is incredibly easy to make and tastes awesome!I am sure your kids will love it and your rotis will not go waste.

Paneer Tikka Masala

                                                                                                                                                                                                                                                Paneer Tikka Masala is the yummy sidedish anyone would love with rotis,nans and kulchas.I made kulchas and Paneer tikka masala to go with it.It was like restaurant food at home for us because we usually make phulkas and light dals and subzis to go with it.I am sure all of you would love this yummy paneer subzi  do give it a try!!!!!!!!

Kulcha/Kulcha Recipe

                                                                                      KULCHA is one of our favorite breads when we eat north Indian food outside.Some times when we are really craving for food we order different types of kulchas like paneer kulcha,onion kulcha or mint kulcha butwhen it is normal we go in for the normal ones.I do make Nans at home often now started making these kulchas too.It is quiet easy to make if you plan a little ahead.It is very popular in Amritsar and punjab and usually served with chole!!!