Gothumai Dosai/Wheatflour Dosa

                                                        Gothumai dosai is a simple dosa variety with wheat flour and rice flour.South Indians who are bored with eating chapathis or phulkas daily will surely consider this option.It is simple to make witheasily available ingredients at home and health too.

Maida Burfi/Maida Cake

                                                                     Maida burfi or maida cake is one of the easiest sweets in my moms generation.she used to make it so often whenever we had a sweet craving.My grandmom used to put khoa or khoya to soften the burfi.I thought about it and decided to make it with condensed milk.I tried the recipe and it came out pretty well as a soft burfi.The kids loved it and what else do i want???

Oma Podi/Om Podi/Sev

                                                                Oma Podi is the simplest thenkuzhal variety.My mother and my aunts used to make oma podi and rawa ladoo the first thing for diwali.The omam or the ajwain makes it special.the omam gives a special falovour and taste to the thenkuzhal.Do not add too much of omam as it might taste bitter.Mix the flour in batches otherwise the Omapodi will turn very dark.You can use this omapodi while making mixture too!!!

Badam Katli

                                                                       Badam Katli is mine and my daughter's favourite sweet.I decided to make for this diwali.It is very similar to kaju katli except that badam(almonds)have a skin to be peeled so the process is a little longer.Now a days you even get almond powder in some of the countries so if you get it the process can be a little easier and simple.

Gobi Manchurian

                                                                 Gobi Manchurian an Indo chinese starter and it is most people's favourite!!!!.After all the festival snacks and sweets i wanted to make something different and of course the kids favorite.Long time since i made any starter so decided to make this Gobi Manchurian today.When i bought spring onions kids were curious to know what i was making with it!!