Split Green Moong Dal Recipe

                                                            Split green moong dal is a very simple and easy dal to make and it is very light on the stomac.Usually the north Indians make a Khichidi with this dal and rice when people are unwell and want to eat something light.I usually make the whole moong dal often but this one i am trying for the first time.

You will Need(serves 2-3 people)

• 1/4 Cup Moong Dal
• One  Tomato
• A pinch of Tumeric Powder
• A pinch of Asafoetida
• Salt to taste
• One tbs Ghee
• One tsp Cumin seeds
• One tsp Red chilli powder
• Few Curry Leaves
• One tbs Chopped Coriander Leaves

How to
1.Wash and soak the dal for ten minutes.

2.Add chopped Tomatoes.grated ginger and turmeric powder and pressure cook it for 2-3 whistles.

3.Allow it to cool and when the pressure is released from the cooker mash it well. 

4.Heat a pan with ghee crackle cumin seeds,add chilli powder,asafoetida and curry leaves. 

 5.Pour the cooked dal and boil and let it thicken.

6.Add chopped coriander leaves.

 Enjoy the hot dal with some hot rice and ghee or some phulkas.