Bread and Cheese Pakoda/Fritters

                                                                I have tried bread pakoda,paneer pakoda etc but some how i felt it was very bland on the inside.Recently my friend Deepa gave this Bread and cheese pakoda recipe to me.We made it  two or three times in parties in our house and it is a big hit!!!!yes it is a really tasty one.The best part is when you are making for parties or large numbers you can prepare the bread and keep it ready in the refrigerator and fry it hot hot when guests come and that is what i did.The cheese in the bajji really melts!!!!!

You will Need                                                                     

• Bread Slices
• Cheese slices
• Green Chutney
• Tomato Sauce
• Bajji mix
• Oil for Deep Frying

How to

1.Make a batter with the bajji mix by adding water.Take 2 slices of Bread apply tomato ketchup on one side and green chutney on the other.

 2.Place a cheese slice on one slice of the bread.

 3.Close with the other slice and trim the edges if you want to and slice in to squares or triangels as you wish.

 4.Repeat for rest of the slices and arrange in a plate.If you are frying later keep it refrigerated.

 5.Heat oil in a deep pan and dip the breads in to the bajji mix.

 6.Drop it in hot oil and fry till golden brown.(you can fry 3 or 4 at one time)

 7.Drain it in tissue paper.

Enjoy it hot with Tomato Sauce I am sure you will love it!!!!!

Notes

• I have not mentioned any quantity for any ingredient because it depends on how many you are going to make.
• If you do not have green chutney you can apply butter on one side and proceed, but green chutney adds more taste.
• It tastes best when it is hot with the melting cheese.
• Make the bajji batter only when you are about to fry them.