Vegetable Seekh Kebab/Kabab

                                                               Seekh Kababs or Kebabs are usually made with minced meat and spices but this is a vegetarian Kebab made with mashed vegetables,spices and cashew nut powder and cooked in the similar way.If you have a Tandoor you can surely make it in that,otherwise you can bake it in the oven or grill it or you can simple toast it on a hot tawa.It is served with sliced onions lime juice and mint chutney with curd.All of us love Vegetable seekh Kebab and whenever we go out for dinner to a North Indian restaurant or Kebab place this kebab is our first choice!!!

kathrikai kothsu/Kathrikkai puli Gothsu

                                                         Kathrikkai(brinjal)Gothsu is a simple tangy(gravy) accompaniment for dosas,idlis and upmas.It is done in all the Tamil homes especially Brahmin homes.It is very easy to make with simple ingredients at home.It is an alternate to a sambar for idlis and dosas.I love anything tangy and i love all kinds of gothsu be it Tomato,Kathrikkai , sutta Kathrikkai or pasi paruppu gothsu with all the vegetables
(the recipe will come soon)

Kulfi Ice Cream

                                                               Kulfi is Indian form of ice cream.It is  my husbands favourite dessert.Whenever we go for a ice cream or dinner his choice would be kulfi.Yesterday being his birthday i thought i would make some.There are a few varieties of kulfi like mango kulfi,kesar kulfi and matka kulfi i have tried the normal one and it came out pretty good.Here is the recipe......

Vegetarian Tacos

 I had these store bought Tacos recently.I was going through various recipes for a vegetarian filling,finally found this one i am going to share with you.I thought it was very healthy and nutritious one too.Actually you can invent your own filling according to your taste.

Paruppu Payasam with Coconut Milk

                                                            I have already posted Thengai pal Payasam/Aadi pandigai Recipe this is another one in which you do not want to make full Thengai pal you can make this paruppu payasam with coconut milk.Today being aadi masa pirappu i made it and sharing the recipe with you all.